Our Services



Scope of Services for Restaurants, Bars, Lounges, Fast Food Cafes and Industrial Kitchens



Food Service Facility Planning

• Kitchen Layout and Designing
• Equipment Selection
• Airflow Management
• HLP Planning
• Water & Drainage
• Storage & Production
• Health Code Compliance and Operational Audits

F&B Concept

• Cuisine Selection
• Menu Development
• Raw Material Sourcing
• Kitchen Small Ware Planning
• Bar Menu & Sourcing

Manpower Planning & Staffing

• Organizing Structure
• Job Description & Specification
• S W B Projection
• Sourcing & hiring of Staff & Executives